Taste of Thai - lunch specials

LUNCH SPECIALS

Served Monday - Saturday 11:00am - 3:00pm.
Served with soup of the day ( for dine in only) and lunch salad or a choice of appetizer: Spring roll (fresh salad roll), veggie spring roll, egg roll (deep fried) or veggie egg roll or crab rangoon.
FOR VEGETARIANS: All entrees can be prepared without meat, using tofu instead. Egg will be omitted upon request.
* Please specify level of spiciness: mild, medium or hot.
Chicken/Pork/Tofu/Vegetables...$11.00+
Beef .....+$2.00, Shrimp or Squid .. +$2.00, Scallop ....+$3.00, Mixed Seafood ....+$5.00
L.1 Pad Thai (Thin rice noodle)
Stir-fried noodle with egg, tofu, bean sprout, green onion and crushed peanut in Thai seasoning.
L.2 Chicken Ko-See-Mee (Egg noodle)
Crispy egg noodle topped with mushroom, onion, carrot, bamboo shoot and green onion in light gravy.
L.3 Curry Noodle Chicken ( Soft egg noodle)
Stir-fried noodle with egg, peapod, onion, carrot and curry powder with chicken.
L.4 Curry Fried Rice*
L.5 Thai Fried Rice
L.6 Thai Basil Fried Rice
L.7 Mixed Vegetables
L.8 Beef Broccoli
L.9 Chicken Ginger
L.10 Chicken Chili *
L.11 Chicken Cashew Nut
L.12 Basil Chicken (Pad Kra-Prao)*
Stir-fried chopped chicken with Thai hot pepper, bell pepper and fresh basil leaves delivered with spicy flavor.
L.13 Spicy *
L.14 Pa-Nang Curry*
Choice of meat in thick coconut milk with sweet curry and citrus leaves.
L.15 Red Pad Curry*
L.16 Green Pad Curry*
L.17 Garlic Delight (choice of meat))
L.18 Sesame (choice of meat))
L.19 Sweet and Sour (choice of meat))
L.20 Pad Woon Sen (choice of meat))
L.21 Spicy Glass Noodle
L.22 Mongolian
L.23 Yaki Soba Noodle
L.24 Suki Yaki
L.25 Thai Noodle
L.26 Bamee Noodle

Pad Thai

Pad Thai

Ginger Chicken

Ginger Chicken

Pad Kra-Prao (Basil Chicken)

Pad Kra-Prao (Basil Chicken)

Hours:
Monday 11:00 - 8:30 pm
Tuesday Closed
Wednesday Closed
Thursday 11:00 - 8:30 pm
Friday 11:00 - 8:30 pm
Saturday 11:00 - 8:30 pm
Sunday 11:00 - 8:30 pm
Kitchen close at 8:15pm every day